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  Green Chile Crustless Quiche

 
 

Creme Brulee French Toast

 
 

Baked Oatmeal

 
 

Breakfast cookies

     

 

 
 


Ingredients:

2 cups Old fashioned oats            1/2 cup Oat bran
2 1/4 cups Whole wheat flour        2 teaspoons Baking Soda
1 cup Grape Nuts cereal                4 Sticks Butter
1/2 cup Wheat Germ                       2 Large Eggs
1 cup Brown Sugar                         1/2 cup Sugar
1 tablespoon Vanilla                      1 cup Almonds-toasted & chopped
1 cup Raisins                                  1 cup Dates-chopped and pitted

Steps:
1. Preheat oven to 350 degrees. Mix oats, flour, Grape-Nuts, wheat germ,
oat bran, and baking soda in a large bowl to blend. Set aside.
2. Using an electric mixer, beat butter until creamy. Add eggs, both sugars,
and vanilla. Beat until smooth. Add cereal mixture, stir just till blended. Mix
in almonds, raisins, and dates (Can be prepared 1 week ahead). Chill and
let soften at room temp before baking.
3. Grease baking sheets. Scoop 1/4 cup of dough onto prepared sheets,
spacing mounds 2" apart. Press cookies to 1/2" thick. Bake unitl brown on
top, about 15 minutes. Let cool for 10 minutes before serving. Serve warm
or at room temp.
4. ENJOY, ENJOY, ENJOY!!!

 


 

 

 
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