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Ingredients:
1 loaf bread or croissants sliced 1/2 teaspoon Salt
3 cup Milk 1 teaspoon Vanilla
6 Eggs 3/4 cups Brown Sugar
1 teaspoon Ground Cinnamon 2 tablespoons Maple Syrup
6 tablespoons Butter
Steps:
1. Arrange enough bread slices (or Croissants cut in 1/2) to cover
bottom of 13x9" pan in a single layer. Layer remaining bread
overlapping at an angle, over bottom layer.
2. Whisk milk,with eggs, vanilla, cinnamon, and salt. Evenly pour
mixtur over bread as shown. Cover pan; refrigerate at least 3 hours
or overnight.
3. Preheat oven o 350. Bake 30 + minutes or until lightly browned and custard is set. Meanwhile, in a pot over low heat, melt butter with sugar and syrup, whisking occacionally. Remove casserole from oven. Evenly pour syrup over slices. Bake an additional 5 minutes or until bubbling. let stand 10 minutes before cutting.
Sometimes I add more milk and eggs....it makes the dish more "custard-like"
4. This is the simplest way to get Rave Reviews....be prepared to give the recipe out, because they will ask! I use skim milk...you could even leave off the "Brulee"
topping for a "slimmer" version.
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