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Ingredients:
- 10 Eggs
- 1/2 cup Half & Half
- 1.7 oz. can Chopped green chilies
- 4 cups Swiss, Cheddar, Colby, or Parmesan
- Salt, Pepper, Mrs. Dash to taste
Steps:
1. Spray Pam or butter a 10" pie dish. Place all cheese in pan. (Any
kind of mixture is fine) Sprinkle green chilies on top. Add Eggs and
cream to large mixing bowl and whip with a wire whip or mixer until
well blended.
2. Pour over cheeses and chilies. Cover with plastic wrap and
refridgerate overnite. Remove from refigeratorm cover with tin foil
that has been spreayed with Pam to prevent sticking.
3. Bake about one hour at 350 degrees. Remove foil towards end of
cooking time. We make this in a 10" rubber quiche pan...you can "filp" it
when it is done for a very "impressive" dish! |
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