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October 28th, 2009
Summer heat is gone and I find myself back to cooking and baking and experimenting. My absolutely new found joy is the “No-Knead Bread” recipe and method. Someone actually said that this was a well-kept secret of professional bakers! Anyone heard that? As I understand this was first written about in “The New York Times” in 2006. Now, it’s all over the Internet…Google no-knead bread and you can read all about it. For any of you who bake bread and also for the “wannabakers”, I think this is the most interesting new creation that’s come along since we learned to slice bread!
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